Located in Sanlitun Beijing, 42 HK brands were house in a Style HK Show to sell and test the market in the northeastern region of China. A design response was required to standout amongst the venue surrounding of new modern angular buildings. In response, the concept “Flowing Vogue” was used. This had connotations of bringing Hong Kong style influences to Beijing and also for sites specific reasons to bring the visitors from outside to flow into our indoor space. Six futuristic domes were produced to house 12 of HK’s top brands using eco-friendly paper banners and fabric materials.
This design was for the complete brand identity across all media for one of Europe’s most prestigious annual sports events, called the UEFA Europa League Final, commissioned by top soccer federation UEFA. In 2012 the Final was held in the Romanian city of Bucharest, and our creative concept was based on an energetic beam of light seen heading towards the soccer Stadium, inside of which was a detailed pattern inspired by local Romanian arts and crafts. This was then applied to airport posters, street banners, match tickets, press packs, as well as the stadium signage, player interview backdrops, security passes and stadium guides.
exhibitions, design contests, workshops, educational design consulting and publishing projects aiming to promote Russian designers and brands abroad. Our activities stimulate Russian speaking designers to perfect their knowledge and skills through international projects and help them to understand their role in design community, how to promote and make their products competitive, and create true innovations.
The Pulse of New Talent showcase captures the essence of youthful excitement, energy and self-expression through the fresh lens of 14 distinct personalities culled from six countries representing an exciting, international world view. The 20 piece collection features inspired and inventive designs; from a visionary visor and imaginative tops and jackets, to youthful swimwear and architecturally inspired outerwear and accessories including bags.
In Social Gastronomy, celebrity chefs with grassroots groups showed how "less than perfect" ingredients can be salvaged and transformed into a "more than perfect" feast for social good. The event proved private kitchens as key sites for social innovation, raised awareness of food waste reduction: over 3,600 tons of food are discarded daily and half are edible; it also takes 1/3 of solid waste landfill space. Guests reflected on ‘imperfect’ ingredients value, turned surplus food into healthy and delicious dishes. A cookbook is published to educate the next generation.